Since 1970 we offer a traditional Catalan cuisine with local and seasonal with recipes passed down through generations.
Tradition has no Charter but a fixed Journal menu consisting of 3 courses and dessert both serving noon and night, where service is given to customers with full board that changes daily with the possibility of Celiac suit, vegetarians and regimes among others.
It is also open to the general public which offer a balanced menu select two or three options to choose from plus a skillet Menu and Menu Iber.
Special rates for groups, coaches and companies.
We are open all year except Christmas from 13: 30h to 15: 00h and 20:30 to 22: 00h.